This does include random chipping or cracking of the enamel. Staub R ound Cocotte: We focused on enameled cast-iron ovens because they are versatile and easy to care for and clean. Michael Hession Dutch ovens, like our main pick from Lodge, are good for making hearty beef stews and chilis. I did not test either one, but Cuisinart also makes a round Dutch oven in a 5-quart capacity and a 5. Michael Hession Our pick.
Lodge 6-Quart Enameled Dutch Oven Best dutch oven With big handles and a durable design, this Dutch oven aced every test, rivaling models four times the price. The Lodge cleaned up just as well as the other ovens, with the exception of the Staub, which required more scrubbing because the matte interior has a tendency to grip food. We also figured this test would create a more challenging cleanup scenario if any of the rice burned. Thanks to the rounded sides of the Lodge where the base meets the sides , it was easy to stir aromatics and scrape the fond—the sticky bits in the bottom of the pot. Chunks of beef for stew developed a deep and even sear in the Lodge Dutch oven. Staub R ound Cocotte: Amy Scattergood, Worth It? As a second test for even cooking, we caramelized two large onions in each pot over low heat for an hour.
Additionally, the knob on the lid is uncomfortable caserole grasp. Even after intentionally overcooking the rice, none of the ovens scorched the rice, and the heavy lids retained enough moisture to keep the grains from drying out. I did not test either one, but Cuisinart also makes a round Dutch oven in a 5-quart capacity and a 5. Lodge 6-Quart Enameled Dutch Oven Best dutch dnameled With big handles and a durable design, this Dutch oven aced every test, rivaling irkn four times the price.
Its slightly curved shape keeps food from getting trapped in the corners of the pot, and its shorter sides and width allow for better searing, which imparts more flavor into finished dishes. It was simply easier to see what was happening in the models with the lighter cook surfaces.
Quart Oval Covered Casserole –
Loop handles are easier to grip, which comes in handy while stirring contents or moving the oven. In testing, though, we found all of the Dutch ovens performed about equally. In case you already have an oval oven, a round model will give you more flexibility for cooking stews, soups, and even larger roasts.
Marquette Castings 6-quart Dutch Oven: The Lodge has bigger handles than most of the Dutch ovens we caast, making it much easier to take in and out of the oven. Costco also appears to have discontinued it, so its availability has been inconsistent for a few years.
What separated the great Dutch ovens from the rest of the pack were small details. We plan on testing the Milo Dutch Oven in early For our update, we tried this pot, which is from the new company Marquette Cuislnart.
A light colored cooking surface makes monitoring the fond development easy, which is a must when making caramelized onions. The nearly cuksinart total cook time gave a good real-world look at how difficult each oven is to clean after longer cooking sessions. Michael Hession We focused on enameled cast-iron ovens because they are versatile and easy to care for and clean. You should be wary of thermal shock, which can lead to the cast iron cracking or warping, and possibly chipping the enamel.
On the Lodge, the distance between the wall of the Dutch oven and the interior of the handle think: Opinions on this feature are mixed, so we looked at both kinds.
The biggest concern is rdview or chipping the finish, so you should take care not to use metal utensils in an enameled piece. For most people, the Lodge cooks just as well.
Over time, we think the interior of the Lodge could look dingy. To test whether the pots with dark interiors heated to a higher temperature, we casserols each pot in turn on the same stove burner, over a low flame.
But … do so at your own risk. If you need something bigger, Lodge offers models up to 7.
The Best Dutch Oven
Plus, the Cuisinart has small handles that are less than ideal. Lodge CookwareYour Cookware Helper. In the process of writing this guide, quzrt read every reputable editorial review on Dutch ovens that we could find, scoured user reviews on Amazon and other retailer sites, and spent many hours testing top-contending pots.
Staub R ound Cocotte: We focused primarily on ovens ranging from 5. With big handles and a durable design, this Dutch oven aced every test, rivaling models four times the price. Chunks of beef for stew developed a deep and even sear in the Lodge Dutch oven. Using the exact same technique and timing, the onions in both of the darker-colored ovens burned slightly, because the dark surface made it difficult for us to judge the color as it developed.
It produced one of the best stews, with well-browned meat and a flavorful, concentrated liquid. The enameled interior is easy to clean, casserolw the oven has ample handles that make a big difference when cooking large recipes that may make the oven heavy to carry. If you have an enameled Dutch oven with deep chips on the interior enamel and raw cast iron is exposed, you should get a enamelrd one.
Michael Hession Our pick. Its larger cooking surface area allowed for more evaporation, thus a more condensed broth.
A few including two we tested have black interiors in smooth or matte finishes. A Dutch oven can also serve as a great all-purpose pot for making anything fuisinart pasta sauce to small batches of stock. We also figured this test would create a more challenging cleanup scenario if any of the rice burned. The light-colored interiors of most enameled cast iron products can darken slightly with use, but you can remove geview by scrubbing with a baking soda paste or soaking in a light bleach solution for a few hours.